Tataki is a traditional and authentic Japanese cuisine restaurant founded in May 2009. Since the launch we have received a huge amount of positive feedback and compliments from our customers. Our philosophy we faithfully carry out is, providing customers with delicious, healthy and authentic Japanese dishes and impeccable service with passion.
Head chef Andy Nakayama has over 20 years working experience of Japanese cuisine in Tokyo, as well as experience of being a Japanese chef in Australia. He has his own original perception ranged from the selection of ingredients and seasonings to the most reasonable combination of nutritions, by preparing the food to Australian customers’ liking while keeping the unique Japanese flavours. All the sauces used in our Entree and main dishes are personally home made by our head chef without any artificial flavours, in order to ensure the unique flavour that you won’t be able to experience anywhere other than Tataki.
Tataki, a fine Japanese restaurant you can trust. We are looking forward to your visit.